Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals

Attiéké is a cassava couscous, a specialty from Ivory Coast. Attiéké has a lighter texture than wheat couscous, a very slightly acid taste. Like all cassava products, attiéké is gluten-free.Attiéké advantageously replaces rice and pasta. It is eaten traditionally as an accompaniment to meat or fish…, often with a sauce (clear or seed) in the southern part of the Ivory Coast